Kiwi Tart with Lime Cream: A Detailed Recipe for a Refreshing Dessert

Kiwi Tart with Lime Cream: A Detailed Recipe for a Refreshing Dessert

Introduction

A kiwi tart with lime cream is a delightful dessert that combines the sweet juiciness of kiwi with the tangy creaminess of lime. The buttery tart crust provides a perfect foundation for the refreshing lime cream, topped with vibrant slices of kiwi. This dessert is not only a treat for the palate but also visually stunning, making it ideal for celebrations, tea parties, or as a weekend indulgence. Here’s how to make this show-stopping dessert step by step.

Ingredients

For the Tart Crust:

• 1 1/2 cups (190 g) all-purpose flour
• 1/2 cup (115 g) unsalted butter, cold and diced
• 1/4 cup (50 g) granulated sugar
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Lime Cream Filling:

• 1/2 cup (120 ml) freshly squeezed lime juice
• Zest of 2 limes
• 1/2 cup (100 g) granulated sugar
• 3 large eggs
• 1/2 cup (115 g) unsalted butter, softened
• 1/4 cup (60 ml) heavy cream (optional for extra creaminess)

For the Kiwi Topping:

• 4-5 ripe kiwis, peeled and thinly sliced

Ingredient Breakdown and Benefits

1. Kiwi: Rich in vitamin C and antioxidants, kiwi adds a vibrant color and refreshing sweetness to the tart.

2. Lime: Lime juice and zest provide a tangy kick, perfectly balancing the sweetness of the filling and complementing the kiwi.

3. Butter: Essential for both the crust and the filling, butter adds a rich, creamy texture.

4. Flour: All-purpose flour forms the base of the tart shell, providing structure and a crisp texture.

5. Eggs: Eggs in the lime cream help thicken the filling and contribute to its smooth texture.

Step-by-Step Instructions

1. Prepare the Tart Crust

1. In a mixing bowl, combine the flour and sugar.
2. Add the cold, diced butter and use a pastry cutter or your fingertips to work it into the flour until the mixture resembles coarse crumbs.
3. Stir in the egg yolk and 2 tablespoons of cold water. Mix until the dough just comes together, adding an additional tablespoon of water if needed.
4. Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

2. Bake the Tart Shell

1. Preheat your oven to 350°F (175°C).
2. Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.
3. Transfer the dough to the tart pan, pressing it into the edges and trimming any excess. Prick the bottom with a fork to prevent puffing.
4. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
5. Remove the weights and parchment paper, and bake for another 10 minutes, or until golden brown. Let it cool completely.

3. Make the Lime Cream Filling

1. In a heatproof bowl, whisk together the lime juice, lime zest, sugar, and eggs.
2. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens, about 10 minutes.
3. Remove from heat and strain the mixture through a fine-mesh sieve to remove any curdled bits.
4. While the mixture is still warm, whisk in the softened butter until smooth. Stir in heavy cream for extra richness, if desired.
5. Cover the surface of the lime cream with plastic wrap and let it cool to room temperature.

4. Assemble the Tart

1. Pour the cooled lime cream into the prepared tart shell and spread it evenly.
2. Arrange the kiwi slices decoratively on top of the lime cream, overlapping them slightly to create a beautiful pattern.

5. Chill and Serve

1. Refrigerate the tart for at least 2 hours to set the filling.
2. Slice and serve chilled for a refreshing and vibrant dessert.

Tips for a Perfect Kiwi Lime Tart

1. Keep the Dough Cold:

   • Working with cold butter and chilling the dough ensures a flaky, crisp tart crust.

2. Strain the Lime Cream:

   • Straining the cream ensures a silky-smooth texture without any lumps or zest bits.

3. Choose Ripe Kiwis:

   • Use kiwis that are ripe but firm enough to slice thinly for a neat and elegant topping.

4. Enhance the Flavor:

   • Add a teaspoon of vanilla extract or a pinch of salt to the lime cream for added depth.

Variations of the Recipe

1. Coconut Lime Cream:

   • Add a tablespoon of shredded coconut to the lime cream for a tropical twist.

2. Mixed Fruit Topping:

   • Use a combination of fresh fruits like strawberries, blueberries, and mango slices along with kiwi for a colorful presentation.

3. Graham Cracker Crust:

   • Substitute the tart crust with a graham cracker crust for a quicker and crunchier alternative.

4. Mini Tarts:

   • Make individual tarts for a party-friendly dessert option.

Serving Suggestions

1. With Whipped Cream:

   • Add a dollop of whipped cream on each slice for extra indulgence.

2. Paired with Tea:

   • Serve the tart with a cup of green tea or herbal tea for a refreshing combination.

3. Dust with Powdered Sugar:

   • Sprinkle a light dusting of powdered sugar over the tart for a simple yet elegant finishing touch.

4. Garnish with Lime Zest:

   • Add a sprinkle of fresh lime zest for an extra burst of citrus flavor.

Frequently Asked Questions

1. Can I make the tart crust in advance?

   • Yes, the tart crust can be baked a day ahead and stored in an airtight container.

2. How long does the tart last?

   • Store the tart in the refrigerator for up to 3 days. Serve chilled.

3. Can I use bottled lime juice?

   • Fresh lime juice is recommended for the best flavor, but bottled juice can be used in a pinch.

4. Can I freeze the tart?

   • The crust can be frozen, but freezing the assembled tart may affect the texture of the lime cream.

5. What if I don’t have a tart pan?

   • Use a pie dish as an alternative, though the shape may differ slightly.

Conclusion

The kiwi tart with lime cream is a sophisticated dessert that combines vibrant flavors and stunning presentation. Whether you’re hosting a dinner party or simply treating yourself, this tart is sure to impress with its refreshing balance of sweet and tangy. Try this recipe today and enjoy a burst of summer flavors in every bite!